Wednesday, November 22, 2006

Easy Shredded Cheese

I do not enjoy shredding cheese. I also can't bring myself to spend extra money on the pre-shredded stuff. I discovered this little tip by accident one day, when the block of cheese I wanted was still frozen. Take a frozen chunk of cheese and thaw it just enough to cut through it with a knife. If you cut through the partially-frozen cheese it will crumble, creating cheese crumbles in seconds! I can't remember the last time I pulled out my shredder...

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