Saturday, November 25, 2006

Easy Dough Roll

I find rolling dough on a floured surface annoying. The flour gets on me and the floor. I constantly have to re-flour or the rolling pin sticks to the dough. Not pleasant. My super-easy solution is olive oil. Just pour a tablespoon or so on a cloth or paper towel. Wipe down the surface you'll be rolling on as well as the rolling pin. You shouldn't have any problems rolling out the dough and you might have enough olive oil left on the towel to grease whatever pan you might be using!

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