Sunday, October 15, 2006

No-Chicken Noodle Soup

As a vegetarian I have often missed the taste of hot chicken noodle soup on a cold day. I've tried many substitutes and have a few that I really like.

  • For the Cooks: Add soy chicken (fake chicken made out of soy) to your homemade vegetable and noodle soup. There are a couple of options for the soy chicken. The best texture I have found so far has been in the Quorn brand. The best flavor has been Lightlife Smart Menu Smart Strips. In a pinch I've even used a Morningstar Farms breaded patty and removed the breading!
  • For the Soup-From-A-Cans: I'm a huge fan of Amy's No Chicken Noodle Soup. It tastes delicious and, unlike other vegetarian soups, actually has soy chicken in it.

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