Enchilada Casserole

My Enchilada Casserole can easily be called Leftover Casserole. I usually make it after we've had tacos and need to use up the chopped taco fixin's. The basic idea is layers in a casserole dish. Here are some examples of what I use for each layer:

• tortillas, crushed tortilla chips (great way to use up chips that are getting stale)
• black beans, chili beans, refried beans, soy meat
• cheese, seasoned tofu
• corn, peppers, black olives
• tomatoes, salsa, hot sauce

I love throwing this together using leftovers and freezing it. Sometimes I don't have enough leftovers to fill up the dish, but I can easily freeze what I have (in layers) and add more when I actually bake it. It never turns out the same, always tastes good, and those chopped up tomatoes and grated cheeses are never wasted!