- Casserole - I layer one or two casserole dishes with the mixture. This creates a layer in my enchilada casserole or becomes the bulk of the casserole.
- Burrito Patties - My own invention, I take homemade uncooked tortilla dough, wrap it around a scoop of beans and rice, and either fry or bake it. I then freeze them for instant lunches on busy days. Very filling!
- Burritos - Just wrap a scoop of the mixture in a tortilla for an easy lunch or dinner sandwich.
- Tacos - Beans and rice make a great meat substitute in vegetarian tacos. Sometimes I prefer TVP or plain beans, but the already-seasoned beans and rice work well.
Any other beans and rice ideas? I'm always open to suggestions...