Sunday, October 29, 2006
I have found that the best way to remember everything that I need at the grocery store is to keep an ongoing list in my kitchen. This list isn't just a piece of paper that I write items on. I use a typed and laminated grocery list. I have it divided by category (produce, frozen, condiments, etc) with the items I most commonly buy listed, along with blank spaces for less commonly bought items. Next to each item is a check box. As I run out of any ingredient in my kitchen I immediately put a check next to that item on the grocery list. This is a very effective way of keeping my kitchen stocked. As I do my menu planning I use the list in the same way and check off any ingredients necessary.